HOMEMADE PIZZA PERFECTION: MASTERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly crisp. Mastering the dough is an art form, requiring patience and a little bit of love. Start pizza au fromage fondu et ail mariné by combining your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to proof in a warm place until doubled in siz